Zagat rates Bones with the highest marks for food and service overall steakhouses in America, located at 3130 Piedmont Rd NE, Atlanta, Georgia. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.
Bones opened its doors in 1979 with a mission to provide only the finest service, steaks, and seafood. Since that time, we’re proud to have been recognized as the best steakhouse in Atlanta — and by many, as the best steakhouse in America. Prime beef, fresh seafood, and Maine lobster are served along with regional specialties from our Southern roots.
Known for business lunches and business dinners, Bones provides private party rooms and personalized menus to accommodate fine dining experiences and special occasions. They have over one-thousand reviews on the World Wide Web giving them four-point-seven star reviews. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently, Zagat recognized Bones as having the highest rating for food and service of any steakhouse in America.
Balanced by both culinary expertise and natural aesthetics, Canoe offers a rich, flavorful experience for all your senses. It is located at 4199 Paces Ferry Rd SE, Atlanta, Georgia. One that has garnered numerous accolades, like being inducted into Nation’s Restaurant News 2005 Fine Dining Hall of Fame. Here, the river rolls past a tranquil waterfront that is enhanced by a natural, yet manicured landscape – offering colorful gardens, crisp white special-event tents, and meandering walkways that are the perfect spot for a before or after-dinner stroll.
Canoe’s beautiful historic riverside setting makes it the perfect spot for weddings, receptions, and private celebrations. Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator, and The New York Times. Canoe, recipient of the prestigious Mobil 4 Star Award, was also selected as one of the “Best New Restaurants” in the country by the James Beard Foundation. They have over two-thousand reviews on Google giving them four-point-seven star reviews.
Home grown offers creative and delicious breakfast options and a hearty brunch menu on the weekend. Home grown has already become a favorite neighborhood hangout spot for residents nearby and a mandatory stopping point for just about anyone else passing through the east Atlanta area by car, bike, scooter, motorcycle, or on foot because it is located at 968 Memorial Dr. SE, Atlanta, Georgia.
Home Grown isn’t the most upscale of Atlanta breakfast joints, but it is one of the most popular. It’s played host to former Presidents Jimmy Carter and Bill Clinton, as well as visiting celebs like Jerry Seinfeld. If you’re looking for a leisurely brunch where you can linger catching up with friends, this might not be a fit. The lines—even during the week—can get so serious that you’ll probably feel like a jerk if you linger at your table. If you’ve got time to wait, though, this home-style comfort food will be worth it.
Kevin Clark runs the kitchen; he first made his name in fine dining establishments before opening Home Grown. Even though the menu’s vibe is down-home and sometimes ironic, it still maintains a subtle, refined quality. First-timers shouldn’t miss the “Comfy,” a mammoth black pepper–seasoned fried chicken biscuit covered in creamy sausage gravy. Other brunch standouts include pan-seared trout with eggs and grits and a pimento grilled cheese on buttered Texas toast. They have over three thousand reviews on the world wide web giving them four-point-six star reviews.
Many business owners have the same problems or they find out that their health inspector will be arriving soon and they haven’t replaced crucial parts in their kitchen. I’m talking about exhaust hood fans, hinges, appliances, etc. that are detrimental when it comes to inspections. A clean business will need great looking stainless steel throughout their kitchen with zero grime, dirt, and corrosion. Our team Atlanta Hood Cleaning Pros is the perfect choice to handle all of those problems. You’ll definitely want a proven track record of successful cleaning jobs, immaculate looking restaurant kitchens, and passed inspections.
There’s that old claiming that sanitation comes next to godliness. The notion that the human race has a moral commitment to keep ourselves, our residences, and also our workrooms tidy couldn’t get a more resounding yes than in today’s context of Covid-19.
That’s right. The “C” word has actually taken control of the globe with masks, hand sanitizers, and also stay at home orders becoming the standard. But just how much do we understand regarding the cleaning anti-bacterial procedure that could be used at three various stages; while looking for general satisfaction and safeguard versus Covid-19, where there has been a transient instance of Covid-19 or where there has been a verified case of Covid-19?
Being a professional cleaning business, we simplify Los Angeles COVID disinfection for you. Here’s what you need to know about how disinfectant cleansing works and please don’t try this in the house on your own.
There are three primary facets to disinfectant cleansing in the fight versus Covid-19.
The first is the type of cleaning agents and also disinfectants that are being utilized. Be sure to check and validate that the cleaning business you have actually worked with is using disinfectant items with the energetic ingredient Alkylbenzyldimethylammonium Chloride. This assists in the battle versus the Covid-19 virus. Bleach products can additionally be used as well as should carry the energetic ingredient Sodium Hypochlorite.
Currently comes Protective Individual Tools (PPE). The cleaning team worked to perform disinfectant cleaning undergo specialized training. This consists of discovering just how to be dressed for the event with the proper PPE attire. Hair cover, face guard, N95 mask, surgical gown and gloves, and shoe cover are all must-haves when it comes to being in the right PPE clothing.
And afterward, the real work begins. If there has actually been a validated situation of Covid-19, the cleaning company in Los Angeles must firstly seal all locations that the verified Covid-19 instance individual may have visited or entered into contact with. This is to limit and prevent any more exposure and spread to other unsuspecting people.
The next step is to open up home windows if there are any type of, to allow ventilation while the cleansing staff is carrying out the disinfecting.
The cleansing team will mist the area utilizing a specialized Ultra-Low Volume (UVL) misting maker. The disinfectant chemical is launched as a fog or mist that is distributed and covers every edge of the site. When the site is supersaturated with the disinfectant chemical spread via the fogging method as fog or mist, allow 45 minutes to an hr for the disinfectant beads to settle down onto all surfaces.
The cleansing team after that continues to wipe the flooring location with bleach as well as wipe down all frequently touched locations such as handrails, doorknobs, arm relaxes, seatbacks, tables, keyboards, and more. The bleach can likewise be made use of to clean down wall surfaces of approximately 3 meters in height as well as blinds.
Once a thorough cleansing wipe down of the website has been performed, it is equally as important to throw out the cleaning product in a correct fashion.
All cleaning products made from fabric as well as an absorbent product such as mop heads, cleaning fabrics, etc must be disposed into a biohazard bag. The cleaning staff should after that use a brand-new pair of gloves to fasten and also double-bag the biohazard bag with a wire tie before appropriately discarding it.
These are the key steps to executing an expert and complete disinfectant cleaning service in Los Angeles, if you or a person you recognize have actually entered contact with a short-term or verified situation of Covid-19 and are aiming to disinfect the area. That claimed, it does not hurt to accomplish a once disinfectant cleaning of your office or home if you are merely searching for some peace of mind.
Mama Mia Italian Cuisine is located just twenty miles away from downtown Detroit, Michigan. It is a family business that was started by two brothers, John and Chris in November of 1976.
The brothers first came to America about sixty years ago. They landed on the shores of New York where they eventually decided to settle in Detroit. Using hard work ethic, they wanted to achieve the American Dream to open their own restaurant. They achieved that after several years learning the ins and outs of the restaurant business by opening their first pizza place.
Prior to purchasing Mama Mia Italian Cuisine, they had opened several restaurants that were a big success. As their family grew, they utilized them in their restaurants so the whole business is proudly a family business.
They have over one thousand reviews on the world wide web garnering them a four-point-four-star rating. That is because they are committed to providing the finest in Italian food to their clientele.
Located at 3401 Riopelle Street in Detroit, Michigan is Amore de Roma. It is located in the historical Roma Café building that was built by the Marazza Family in 1888. The building catered to farmers and vendors of Eastern Market area of Detroit. In 1980, it officially became the Roma Café.
Morris Sossi and John Battaglia purchased the Roma Cafe in 1918. It was run by the Sossi family until 2017 until the Executive Chef, Guy Pelino, purchased the property in July of 107. He remodeled the restaurant and re-opened the restaurant naming it Amore de Roma.
This unique restaurant holds privet events and can cater special events as well. With a four-point-three-star rating they have over seven hundred positive evaluations online.
La Lanterna is located in Downtown Detroit, Michigan. It is part of the DaEdoardo Restaurant group that was founded by Edoardo Barbieri. They have five restaurants in their group that are all run by family members.
At the end of World War II, Edoardo immigrated to Detroit. He had served in the Italian army in North Africa where he was captured and sent to the United States. He was a prisoner of war in several locations including Fort Wayne, Las Vegas and Detroit. Edoardo was assigned Mess Hall duty where he honed his skills learning to cook.
Edoardo and his fiancé moved to Italy after the war where they married. They came back to the United States with authentic Italian recipes and the dream of opening a restaurant of their own.
They worked in restaurants around the area for several years before opening La Lanterna in 1956. Thirteen years later, their son Ed joined the business where he and his father talked about opening more restaurants in the future. They achieved this dream in 1978 where they opened Da Edoardo in Groose Pointe Woods.
As their children grew, they worked in the family business and went on to open their own restaurants. La Lanterna gets a four-point-five-star rating with over four hundred posts on the internet.
Working in the greater Detroit, Michigan area is Detroit Hood Cleaning Pros. They have hood cleaning technicians who are professionally trained and are bonded. Commercial kitchens are not just limited to restaurants, there are commercial kitchens in hotels, hospitals, schools, senior centers and more.
In 1886 and 1887, an Israeli archeologist took a chunk of concrete to his lab. The concrete was discovered in Jericho when a bulldozer dug up some ground that was to become a motor speedway. He did some testing on the concrete which was polished and brown and determined it was a lime concrete dating back to 7,000 BC.
Concrete polishing is quickly gaining in popularity as it is beautiful and very durable. Patterns can be made in the concrete like logos of sports teams or geographical patterns. Concrete polishing is used in both residential and commercial buildings inside and out.
When doing concrete polishing, most installers like to use an apply dye. Apply dye is predictable and less mottled the other dyes on the market. They will apply the dye prior to the final polishing. They then add a densifier to bring out the rich colors of the dye.
Another type of polishing is called dry polishing. This process was first discovered in the 1990’s when a contractor hired some workers to polish a concrete floor. He left the property for a period of time and when he returned, he was shocked to see the workers were dry polishing the concrete. Once they removed the dust, however, the surface was beautiful.
The process of apply dye and dry dye is up to the contractor who has it installed. The apply dye is does require several sanding passes over the concrete. They use a grit metal-bonded diamond each time that gets smaller and smaller to smooth the surface. This will cause a lot of slurry that needs to be collected and disposed of environmentally. The machine that is used for dry polishing has a vacuum built into it and it picks up the concrete dust as is polishes the surface.
Concrete polishing can be done on old and new concrete. However, older concrete can have cracks, stains and dents that need to be fixed. Removing stains can be a lengthy process as a degreaser needs to be added and left on the surface for a period of time before it is removed. In some cases, the older concrete may be too damaged, and a two-inch topping may need to be poured on the existing slab.
New concrete is a sounder product as it is poured to its full depth which prevents cracks by taking advantage of its structural strength. In either case, when concrete is poured, it must sit for a minimum of twenty-eight days before it is completely cured.
Concrete polishing has many benefits in commercial use as it is more cost effective to install. It will resist marks from forklifts, tires and staining when oils or chemicals are spilled. They don’t need to be polished with waxes or messy coatings and can be cleaned with a damp cloth or mop. The other benefit is the surface reflects light brightening office building, public facilities and hotels which save energy by using less lighting.
All Around Surfaces has been in the concrete polishing business for years in the Sioux Falls, South Dakota area. They have installed flooring in shooting ranges, church lobbies, garages – both commercial and residential – as well as cabin floors in recreational areas.
Just a little over seventeen miles from Tampa, Florida is a popular Mexican restaurant called Red Mesa Restaurant. The Chief Executive Officers and Founders are Peter and Shawn Veytia. They come from a strong background of successful restaurants and wanted to share Shawn’s family recipes that were handed down from generation to generation.
Along with their two sons, they have opened not only Red Mesa Restaurant, they put the Red Mesa Cantina in the downtown area of St. Petersburg and Red Mesa Mercado in the Edge District.
The Executive Chef, Chris Fernandez, grew up in the Mexican town of Oaxaca. He spent hours as a child in the kitchen then apprenticing with some of the best chefs in Mexico. His love and passion for Mexican food and traditions makes him the perfect Chef for the Red Mesa Restaurant.
They get great reviews on the internet with close to two thousand posts to date. Their four and one-half-star rating keeps the locals coming back and visitors excited to taste authentic Mexican food.
Xtreme Tacos has two locations, the brick and motor restaurant that opened the end of February of 2017 in the Soho district of Tampa, Florida. Their food truck hangs around the Seminole Heights area.
Chef Uzi’s hails from Tijuana, Mexico and loves to create new dishes with a Mexican-American twist. His mother can be seen making handmade tortillas from mesa. For those of you who love corn on the cob, you have to try Xtreme Taco’s corn on the cob. In the tradition of street food, the food truck is always busy. They post their times and locations on Facebook.
Even though they have only thirteen evaluations on the world wide web, they have close to a five-star rating. Some of the evaluations say it is some of the best food they have ever tasted.
Besito Mexican Restaurant is located at 205 Westshore Plaza in Tampa, Florida. Besito means “little kiss” in Spanish and was opened in 2015 by restaurateur Chris Sullivan. Chris is the founder of wildly popular Outback Steakhouse that is now in cities all across the United States.
Chris was inspired to open Besito Mexican Restaurant when he visited John Tunney’s Mexican restaurants in Long Island and Hartford, Connecticut. He envisioned it to bring the long-needed taste of Mexico to the area and create a space where people can celebrate Cinco de Mayo.
The internet shows over seventeen hundred posts giving him a strong four-plus star rating. From their house made warm chips and chunky salsa to their pomegranate margaritas, the polished casual dining concept keeps patron coming in over and over again.
Tampa Hood Cleaning Pros has been serving Tampa, Florida and surrounding cities for years. Their team of professionals are trained and bonded for hood cleaning. Hood cleaning is the process of removing grease and grime that is sucked up in the commercial kitchen exhaust system. The hood removes airborne particles from the kitchen like smoke, dust and grease. If the hood is not cleaned on a regular basis, the grease can build up and cause a fire hazard.
A sole proprietorship is considered a business that is the same as the owner. An entity has not been created, so all assets and liabilities belong to the owner which could be a problem if the business fails.
Proprietorships make up the majority of businesses in the United States
As a business, it is considered a common law
If the owner dies, the business will either cease to exist or can be passed down to heirs.
Since the business is the same as the owner, the personal liability is unlimited. The owner is on the hook both fiscally and legally.
There are no stockholders, partners or board of directors
The owner may find that financing the business is limited and has to reinvest profits.
Here are Some Advantages
It is easier to start up and get the business running as there are no entity filing requirements.
The business owner can make all of the decisions, so it can be simple to operate.
They can register a trade name.
The owner is responsible for all taxes personally – the business does not file a tax return.
Here are Some Disadvantages
In the event of a law suit, the owner’s personal assets are on the line.
It does not live on if the owner dies – it passes on to the heirs who can continue with the business, restructure the business or close the business altogether.
Many times, owners finance the business by dipping into their savings or borrowing money.
Here are the Tax Implications
All of the profits of the business are claimed on the business owners’ personal income tax. They use the Internal Revenue Service’s Form 1040, or Schedule C-EZ in addition to the Schedule F and once in a while the Schedule E.
The business owner is liable for Self-Employment Tax – Suggested read would be the IRS Publication 533.
The business owner is liable for the quarterly tax payments.
The owner will need to file for a Federal Tax Identification Number on form SS4 if there are going to be employees.
The information provided on this article is not legal advice. A business owner needs to confer with their Certified Public Accountant or qualified attorney. There are many different types of business entities to choose from. When opening a business, it would be prudent to explore all of the choices to be sure a business owner is covering all bases.
Wyoming Discount Registered Agent, Inc. has been working with businesses all across the United States. They are licensed with the state of Wyoming to help businesses incorporate in Wyoming. There are many advantages to incorporating in the state of Wyoming. One of the advantages to incorporating in the state of Wyoming is if there is a law suit and you are doing business in another state; the suit will have to be tried in Wyoming. This can be costly, so most lawyers will not pursue a case in Wyoming. Another benefit is they do not keep physical records of the corporation so they do not share information with the Internal Revenue Service.
It seems rather bizarre that people that don’t live in Las Vegas just assume that there is no landscape here and that we are just a desert.Nothing could be further from the truth.Southern Nevada is filled with lush landscaping and basically an oasis in the desert.Our hospitality properties on the Las Vegas strip employ hundreds of personnel just to maintain the beautiful landscape designs they create.Those landscaping teams handle just about any and all of the maintenance on the landscaping except the larger trees and shrubs.Most of the trees that require trimming and the palm tree trimming is all outsourced to one of many tree trimming and maintenance companies.
Tree trimming here in Las Vegas is a huge business as there are many residential areas that have beautiful landscaped areas.There are several communities that are in what is called an HOA (Home Owner Association).Within these HOA neighborhoods it is very popular to have beautifully landscaped common areas.In my personal community here in Las Vegas, we have over 150 palm trees alone.That’s not counting all the pine trees and additional shrubs.We have a professional tree trimming and maintenance company come through our neighborhood about 2 to 3 times per year for the heavy tree trimming and tree removal.We even have a landscape staff that is present daily to handle smaller tree trimming and typical landscape issues.
It is essential to the trees that they get the proper maintenance and palm tree trimming as necessary.It is also recommended that you would hire a professional palm tree trimming and tree removal business rather than try to do that yourself.The last thing you want to do is climb 40 feet in the air to try and perform the tree trimming job on your own.Most of the time it is obvious when there is a tree that needs to be trimmed or even removed.Palm tree trimming is done most of the time in spring and fall.You will be able to see the brownish branches sprouted out from the tree as well as the dead flower like twigs.It is necessary to get rid of the flowery branches in the tree trimming process as they can cause a huge maintenance issue to the area below.Not only can they make a huge mess in your yard, but the little seeds can blow in the wind to other properties as well.
One of the things that scare me the most about palm trees that are not trimmed is the ability for them to catch fire very easily.Last year, just before our community was scheduled for the palm tree trimming process, we had a fire.The condominium had some highly flammable items in the garage and caught on fire in merely seconds.The winds were gusting up to about 40 miles per hour and the palm trees in front of the condominium caught on fire.The dead parts of the tree that were on fire were now flying through the air.They went from building to building and the first thing that caught fire were the palm trees.That spread to the roofs and then directly into the condominiums.This is why it is important that you keep up with any palm tree trimming maintenance at all times.
Another important reason to keep up with the tree trimming process is the fact that palm trees are a perfect breeding ground for both insects and rodents.One of the largest problem here in Las Vegas is that communities, especially on golf courses, will go too long to perform the tree trimming maintenance.There are several areas in town that have serious rodent problems due to the fact that they are living in the palm trees.Palm trees that are not kept up are also a great space for bug infestations.Scorpions and bees find them to be a perfect spot to live.Once pest’s have chosen a palm tree as their home, it is extremely difficult to exterminate them.It can take several attempts to remove both rodents and insects once they call the tree their home.
Tree trimming maintenance and tree removal assessments are available for free from any professional tree trimming business here in the valley.One that we always use is Las Vegas Palm Tree Pros.You can find them on the internet at lasvegaspalmtreepros.com.They even have a form that you can fill out online to get a free estimate that way.Typically, most tree trimming jobs can be done within a week or two depending the time of year and how busy the company is.It is important to pick a professional palm tree trimming business that guarantees the removal of the items that they trimmed.You certainly don’t want to be left with a huge mess that even the local trash service won’t pick up.
Have you ever been to Washington DC? I have been there three or four times and it is an amazing place to see. The first time I visited, I took my son who was about twelve or thirteen. I knew I was going to be in meetings for the most part, so I showed him how to take the subway to get around. He did pretty good exploring Washington DC without me.
We did have one day to take in as much as we could, so our first stop was the Capitol Building. We got to do a tour of the Congress and Senate buildings thank to our then Congressman, Jim Gibbons. He had one of his staffers walk us around and see the amazing building. We were able to go to the Library of Congress, see the Vietnam War Memorial and walk up to the statue of Lincoln.
It truly was a memorable visit that I am sure neither of us will forget. One of the things I noticed was the array of restaurants and bars surround the area. The competition must be great, so I have picked out three Gastropub restaurants to review.
The Blue Duck Tavern has an inviting warm and rustic environment. It features handcrafted wood furnishings which includes a twenty-nine-foot-long Windsor bench. Tapping into local purveyors and farms, they feature a market-based menu with time-honored cooking methods and modern technology.
Located on 24th and M Streets, Blue Duck Tavern has brought together the finest team to make your meal memorable. General Manager, Joseph Cerione, has over fifteen years of hospitality experience. He has working in many upscale restaurants from La Jolla, California to Miami, Florida.
Recently appointed Executive Chef, Adam Howard, grew up in Pell City, Alabama. In 2006 he graduated from the Culinary Institute of America in Hyde, Park, New York. From there he worked in many high end restaurants around the East Coast. He even launched his own mobile kitchen offering creative street foods from all around the world.
Coleen Murphy, who is the Pastry Chef, came from Kingston, New York. Graduating from Johnson & Wales University, she was one of the seven members of the Hyatt Corporate Pastry Specialist team who crafted their own chocolate for the Hyatt Hotels which is now used company wide. Hotel F&B Magazine recognized Chef Murphy as one of the “Top 25 Hotel Pastry Chefs to Watch” in 2018. Their internet rating is over four stars with over six hundred comments.
At Heritage Brewing Brewpub and Roastery in Arlington, Virginia, beer is their beginnings. They have a giant assortment of beers on tap that show off their brewing ability. From Sours, Lagers, barrel aged beers and Ales they craft a new beer every week. They even can and bottle the majority of their beers, so patrons can take some home.
The second love at Heritage Brewing Brewpub and Roastery is coffee. Using their Veritas cold-press they offer their coffee to enjoy in house or grab one of their twelve ounce singles or six packs to go. They even sell the beans they roast in-house that guests can purchase to make their own coffee at home.
Using only locally-sourced seasonal ingredients they offer an assortment of vegetarian, poultry and seafood courses. These meals are prepared using their brewing and beer ingredients to add subtle flavors. Join them for breakfast, lunch and dinner or perhaps a quiet brunch on Sunday.
A big fan of John F. Kennedy they have crafted their own Mission Statement to read “To not only brew the best beer possible, but also; live for one another, serve our fellow countrymen, craft with pride, and wherever possible, give back to those in need, especially those who have given everything for their country.” With that attitude I see why they have a four-plus star rating on the web.
Rose Previte is the owner of Compass Rose. She grew up in rural Ohio helping her mother in her catering business and helping her dad to made sausage. Rose and her husband traveled abroad from 2009-2012 exploring over thirty countries and finding a passion for unique food and culture.
When Rose returned to Washington DC in 2012 her dream was to create a restaurant that would feature her knowledge of food world-wide. They feature a large array of international street food that can be enjoyed with one of their exotic wines, quirky beers or handcrafted cocktails.
The back yard of the Compass Rose is fashioned after a North African-style Bedouin Tent. She got her inspiration when she stayed in one in the Sahara Desert. She enjoyed the amazing markets and road camels. They offer two dinner seating Monday through Saturday. You can reserve it for six to eight people. The meal has a fixed price of seventy dollars, excluding tax and gratuity and you can order your drinks a la carte.
Located at 1346 T Street NW, Compass Rose is sure to be an experience you won’t forget. They don’t take reservations for their main dining area so get there early to enjoy the best meal possible. With over a four and one-half star rating, I am sure you will want to be one of the over four hundred people who have posted their experience on the internet.
Restaurant Hood Cleaning is a really interesting, low visibility business that has decent profits and is a necessary service for restaurants and commercial kitchens of all types.My story of becoming involved in hood cleaners businesses started about three years ago on Facebook…
I was looking to shut down my technical recruiting business because I really hated recruiting. Seriously hated it.My category of recruiting was to work with companies that needed software engineers.I would have to find the companies to work with, strike an exclusive deal with them, then find software engineers and strike an exclusivity deal with them. Then match them up.Ugh.Problem was that most of them were willing to lie and not give you exclusivity and you’d end up competing with other recruiters for the same candidates and for the same company.It was a waste of time and very insulting.
So, I wanted to bail and find a business that I could do on my own. And I wanted to be able to protect myself from the liars and cheats that I could see in business.
I found the concept of generating internet leads to small, local businesses. It was about doing marketing that they could not do for themselves. Mostly.Sometimes, it was not that they couldn’t do it themselves as much as it took too much of their time to do it for themselves.
I started doing the work for typical service businesses that could use the help: carpet cleaners, towing companies, plumbers, window tint installers, etc.I found that this was okay but I was seeing too many of my counterparts trying to make a living in the same market.
I simply prayed to run into a niche that would be my own. A niche where I would really enjoy the personalities of the company owners.A niche where the market was not already flooded with people doing the same services as me.I knew that if I found a niche like that – I’d have a head start in becoming the marketing leader for that niche.
Then it happened.On Facebook, someone that I casually knew from talking about life and politics reached out to me about my marketing business.The guy’s name was Michael and we chatted by IM for about 20 minutes before we put together a phone call and talked about his challenge.
Michael told me that he’d paid $5000 for a website and was getting 1-2 leads for new business per month.He said he was also paying $250 a month for SEO services which seemed to not be working.When I asked what his business was, he told me that he had a restaurant hood cleaning business.
I didn’t tell him, but at the time he told me about his hood cleaning company, I didn’t have a clue what hood cleaners did.I didn’t ask him to explain it – I simply asked him to send me a link to his website and I said I would do a competitive analysis and layout a blueprint for him to move forward and fix his marketing issues.I told him that the blueprint would cost $500.I also told him that if I saw no ways to fix his online marketing issues – I’d give him back 50%.
How I created the Restaurant Hood Cleaning Digital Marketing Blueprint
He agreed and used Paypal to send me $500. Then I did a deep dive into the world of restaurant hood cleaning and into his local market, and then into his marketing issues.
My analysis got me really excited about his hood cleaning business.He was in a pretty large market.He had a terrible website, and he was a guy that was anxious to do a lot more business in his local market.
My deep dive did not make me an expert hood cleaner, but it certainly allowed me to see how they market their services, the profitability of their companies, and how I could leverage the internet to generate commercial kitchen exhaust hood cleaning leads that could quickly convert to new clients.
I went back to Michael and explained my findings in a screencast video.I was able to show him the issues with his website (not how it looked, but why it did not make his phone ring).Also in the video, I covered how search engines worked and how all of his competitors were ranking far better than him in the search engines.
The other portion of my hood cleaning digital marketing blueprint was to lay out the steps to fix his website and how to get it to rank in the search engines with the final result being that his phone would start to ring with calls coming from restaurants that needed immediate hood cleanings.
Michael truly appreciated the report and told me that he’d rather pay me to get him the results rather than follow the hood cleaning digital marketing blueprint himself.So we agreed to a reasonable monthly investment and I went to work.
Within 90 days, we generated 120 phone call leads for hood cleaning. Suddenly Michael’s business became really strong in the market and further success was imminent.
After our hood cleaning, digital marketing blueprint had been in place for about 6 months, Michael told me that what I had done for him and his business would allow him to retire someday.I was excited for him and flattered that I was able to help him to achieve this.
The other day, Michael invited me to come to spend a day with him. We went tailgating at a college football game and then attended the game.While we were together, Michael told me that he was in a position where he could sell the business for a healthy profit or he could keep it and turn it over to his lead hood cleaning technician to run and split the profits with him.He says he’s leaning to the latter choice because he really wants to stay involved and mentor the kid.
So, in the course of those few years of working with Michael and his hood cleaning company, I had also started working with other restaurant hood cleaning companies nationwide.My hood cleaning digital marketing blueprint is now being used in companies from Seattle to Miami.We have over forty hood cleaning companies on board and we’re adding more every month.
Most recently, we’ve been opening relationships with companies in the centre of the country and in the Southern States.I think that our Nashville restaurant hood cleaning client is going to be huge and we just started on that location 30 days ago. But we are looking at the whole state of Tennessee as having massive potential.The amount of Nashville restaurants isn’t as high as some other places we do business but I still feel strongly about it.
Our hood cleaning digital marketing blueprint is being perfected every month.Mostly, is this tied to restaurant hood cleaners allows us the insight to make adjustments that improve results for them.So we adjust for our current clients and start with the new adjustments for the new clients that we onboard to our system.
One of the things that we’ve learned that can make a huge difference is the way that the hood cleaning companies answer their phones (if the answer them at all).We found through some of our tests, that if a hood cleaning company lets their incoming phone calls go to voicemail, 80% of those callers move onto call the next company on their list and the lead is lost.
Our hood cleaning leads are precious. We set it up to get people that have immediate hood cleaning needs.They might have an insurance inspection, or a fire inspection, or a city inspector coming.They may have inadvertently neglected their restaurant exhaust hood and hood filters.They are looking for results NOW.So, if the hood cleaning company lets their call to voicemail – they’ve lost their chance to grab this restauranteur as a new client.
As part of our hood cleaning digital marketing blueprint services, we’ve also audited phone calls in order to coach owners or their staff on how to answer the phone correctly and to land more business.These audits have taught us a ton and helped to increase profits by massive amounts.The mistakes we’ve seen on initial phone calls would shock you.
We recently had a client tell us that they were giving up on using the internet for leads because their salesperson could not close any internet leads that came there from the restaurant hood cleaning website. So they would not invest in our program.We offered to do a phone audit and listen to the incoming calls to their company.We recorded calls for 30 days and listened to every call.We found that the potential hood cleaning clients were not the problem.They had set themselves up to fail by putting someone completely untrained in sales or customer service to deal with these hood cleaning calls.
It was a TRAIN WRECK.This person answered the phone like he was being totally interrupted and he took no interest in what these callers wanted.It was painful to listen to these calls.Dozens of wasted opportunities and all it would have taken was to teach this guy how to listen and set up appointments.Instead, 75% of the callers sounded annoyed by him and did not move forward. The rest set up appointments for quotes and never got them.That was no way to make money in hood cleaning.
The best way that I explain this to restaurant hood cleaning company owners is simply this – when a lead comes in for hood cleaning, you’re probably dealing with a restaurant owner or manager that’s business lives and dies based on customer service.If you were in their restaurant and the food server acted as though you were an annoyance to your day – what would you think of that restaurant?Would you care if the food was good?Or would the experience be enough to send you to a different restaurant?Now, put that on the front end of the experience with your hood cleaning business.Are you happy to be helpful?Are you really listening to your clients’ wants and needs?Do you have a serving attitude? If you don’t, fix this problem IMMEDIATELY.You don’t want to put a hood cleaning digital marketing blueprint into place and have someone botching all your new phone calls.
I have more tips than I can put into one article – so I’m going to close out this article here.I’m glad you found it and read it.If you have any questions, you can email me at [email protected] or contact me through my website at http://hoodcleaningmarketing.com.
If you’re in the restaurant hood cleaning business and you want to discuss potential growth for your company, let’s set up a time to talk. I always look forward to these conversations.
Restaurant Hood Cleaning Defined
From Wikipedia: Restaurant hood cleaning is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards. Exhaust systems must be inspected regularly, at intervals consistent with usage, to determine whether cleaning is needed before a dangerous amount of grease has accumulated. Sometimes referred to as kitchen exhaust cleaning, in the USA, most people in the restaurant business simply refer to this as restaurant hood cleaning and the operators that do the work are restaurant hood cleaners.
Restaurant Hood Cleaning Marketing
Formed in 2016 to specifically help restaurant hood cleaning company owners to increase profits and gain back more of their personal time through smart online marketing in order to gain new clients without cold calling. Our plan is to have restaurant managers and owners to call in and request hood cleaning services.
Our secondary goal is to retain more restaurants so that their restaurant hood cleanings are scheduled frequently for retention and a solid, profitable relationship.
Hood Cleaning Marketing 9900 Wilbur May Parkway Suite 3901 Reno Nevada 89521 (775)391-3202 (business line) (775) 544-1112 (JR’s mobile) [email protected] (direct email to JR)
Public was opened in 2012 by Brooke Russell, Travis Russell and Drew Thompson. Their mission was to create a local gastropub using regional vendors. Their craft beers and handcrafted cocktails are a cut above surrounding restaurants. Located near the Old Town’s largest outdoor music venue, Public at the Brickyard is a restored warehouse with an atmosphere that is perfect for lunch, dinner and gatherings with old friends.
Public is a perfect place to have your next event. They love doing corporate events, charity events, concerts, weddings and more. Their venue is so unique you need to book your event at least two weeks out.
Brooke, Russell and Travis have vetted local suppliers to use only the best. For their Bakeries they have chosen Crust and Crump Co to make their bread for their sandwiches. La Tradicion Tortilleria create their corn tortillas for their gluten-free brisket tacos. Brioche, croissants and baguettes come from the Bagatelle Bakery and their fresh pita bread is supplied by John’s Pita Bakery.
To name a few of their meat producers, they use Yoder Meat for their award-winning exotic meats, cheeses and smoked meats. AGA certified grass fed lamb and beef come from Graze the Prairie. They even have a supplier for their rabbit, the Rare Hare.
Okra, micro-greens, tomatoes and fresh herbs are supplied by Kan-Grow Hydro Fam and Home Grown Kansas supplies them with all naturally grown produce.
Locally owned family market, Lovera Cheese, provides them with award-winning sausages, quality recipes, cheese and Italian import on their Dairy list. The Jumping Good Goat Dairy produces artisan farmstead goat cheese.
Tapping into several local breweries, Free State Brewing Company became the first legal brewery in 1989 in Kansas in over 100 years. They use Wheat State Winery for wine who had the honor in 2012 to be named “Kansas Wine of the Year”.
No wonder they have four point four stars with fantastic reviews!
Dempsey’s Burger Pub has four locations in Kansas. They are located in Wichita East, Lawrence, Kansas City and the one I am reviewing Wichita-Clifton Square.
First a little about Clifton Square. Clifton Square features a collection of Victorian-era houses remodeled to a dining and shopping village. You have many choices for dining so look closely to Dempsey’s Burger Pub. While you are wandering around the various shops and eateries take not of the locally-created murals. Be sure to look in the out of the way places to see some of the most unique murals.
Dempsey’s Burger and Pub serves exactly what you expect from a gastropub. Their burgers are mouthwatering stating with their signature House Kobe with shallot marmalade, tomato confit and local micro greens. Or try the Hot Hawaiian Kobe with what else – pineapple-jalapeno chutney, thick cut bacon, Bibb lettuce and spicy Sriracha aioli on a pretzel bun.
If you are looking for a cheaper meal their Black Angus burgers will fit the bill! Try their Egg Burger with an Angus patty, fried egg, this cut bacon and Swiss cheese. Their Bleu Burger is one of my favorites with Maytag bleu cheese, shallot marmalade and thick cut bacon. For those of you who prefer fish, try the Salmon Burger with fresh caught, never frozen salmon filets topped with lettuce slaw and Nana’s sauce.
Their variety of Fries will please even the most picky of eaters. Be boring and try the Regular Fries which are cut in house and lightly salted. But, I would prefer the Truffle Fries which are tossed in truffle oil, parmesan and parsley. Ever have Duck Fat Fries? Yep, these house fries are lightly salted, tossed in duck fat and sprinkled with parsley.
Dempsey’s rates four stars with over two hundred reviews.
Lastly there is The Anchor with four stars and over one thousand reviews. The Anchor was founded in 2004 in the Douglas Design District where Downtown meets Old Town Wichita. Named Kansas’s Great American Beer Bar in 2018 by Craftbeer.com readers, this gastropub features an ever-changing selection of fifty-nine craft beers.
Most popular dishes include Burn Notice Hot Wings (I really liked that show), The Haystack, Dos Tacos and don’t even not try their Reuben. They believe it is the best in town.
They are always featuring beer tastings and community events so be sure to follow them to keep up on their events.
Did I mention they are not only a bar and grill they also have a butcher shop next door. Using only locally sourced premium meats, cheeses, produce and dry goods you can be sure you are getting the finest freshest food in the area. Need a present for a friend or client? They also have a variety of gourmet gifts.
Next time you are in the area, drop by The Anchor. With over eleven hundred reviews you are sure to not be disappointed.