Just a little over seventeen miles from Tampa, Florida is a popular Mexican restaurant called Red Mesa Restaurant. The Chief Executive Officers and Founders are Peter and Shawn Veytia. They come from a strong background of successful restaurants and wanted to share Shawn’s family recipes that were handed down from generation to generation.
Along with their two sons, they have opened not only Red Mesa Restaurant, they put the Red Mesa Cantina in the downtown area of St. Petersburg and Red Mesa Mercado in the Edge District.
The Executive Chef, Chris Fernandez, grew up in the Mexican town of Oaxaca. He spent hours as a child in the kitchen then apprenticing with some of the best chefs in Mexico. His love and passion for Mexican food and traditions makes him the perfect Chef for the Red Mesa Restaurant.
They get great reviews on the internet with close to two thousand posts to date. Their four and one-half-star rating keeps the locals coming back and visitors excited to taste authentic Mexican food.
Xtreme Tacos has two locations, the brick and motor restaurant that opened the end of February of 2017 in the Soho district of Tampa, Florida. Their food truck hangs around the Seminole Heights area.
Chef Uzi’s hails from Tijuana, Mexico and loves to create new dishes with a Mexican-American twist. His mother can be seen making handmade tortillas from mesa. For those of you who love corn on the cob, you have to try Xtreme Taco’s corn on the cob. In the tradition of street food, the food truck is always busy. They post their times and locations on Facebook.
Even though they have only thirteen evaluations on the world wide web, they have close to a five-star rating. Some of the evaluations say it is some of the best food they have ever tasted.
Besito Mexican Restaurant is located at 205 Westshore Plaza in Tampa, Florida. Besito means “little kiss” in Spanish and was opened in 2015 by restaurateur Chris Sullivan. Chris is the founder of wildly popular Outback Steakhouse that is now in cities all across the United States.
Chris was inspired to open Besito Mexican Restaurant when he visited John Tunney’s Mexican restaurants in Long Island and Hartford, Connecticut. He envisioned it to bring the long-needed taste of Mexico to the area and create a space where people can celebrate Cinco de Mayo.
The internet shows over seventeen hundred posts giving him a strong four-plus star rating. From their house made warm chips and chunky salsa to their pomegranate margaritas, the polished casual dining concept keeps patron coming in over and over again.
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