Mama Mia Italian Cuisine is located just twenty miles away from downtown Detroit, Michigan. It is a family business that was started by two brothers, John and Chris in November of 1976.
The brothers first came to America about sixty years ago. They landed on the shores of New York where they eventually decided to settle in Detroit. Using hard work ethic, they wanted to achieve the American Dream to open their own restaurant. They achieved that after several years learning the ins and outs of the restaurant business by opening their first pizza place.
Prior to purchasing Mama Mia Italian Cuisine, they had opened several restaurants that were a big success. As their family grew, they utilized them in their restaurants so the whole business is proudly a family business.
They have over one thousand reviews on the world wide web garnering them a four-point-four-star rating. That is because they are committed to providing the finest in Italian food to their clientele.
Located at 3401 Riopelle Street in Detroit, Michigan is Amore de Roma. It is located in the historical Roma Café building that was built by the Marazza Family in 1888. The building catered to farmers and vendors of Eastern Market area of Detroit. In 1980, it officially became the Roma Café.
Morris Sossi and John Battaglia purchased the Roma Cafe in 1918. It was run by the Sossi family until 2017 until the Executive Chef, Guy Pelino, purchased the property in July of 107. He remodeled the restaurant and re-opened the restaurant naming it Amore de Roma.
This unique restaurant holds privet events and can cater special events as well. With a four-point-three-star rating they have over seven hundred positive evaluations online.
La Lanterna is located in Downtown Detroit, Michigan. It is part of the DaEdoardo Restaurant group that was founded by Edoardo Barbieri. They have five restaurants in their group that are all run by family members.
At the end of World War II, Edoardo immigrated to Detroit. He had served in the Italian army in North Africa where he was captured and sent to the United States. He was a prisoner of war in several locations including Fort Wayne, Las Vegas and Detroit. Edoardo was assigned Mess Hall duty where he honed his skills learning to cook.
Edoardo and his fiancé moved to Italy after the war where they married. They came back to the United States with authentic Italian recipes and the dream of opening a restaurant of their own.
They worked in restaurants around the area for several years before opening La Lanterna in 1956. Thirteen years later, their son Ed joined the business where he and his father talked about opening more restaurants in the future. They achieved this dream in 1978 where they opened Da Edoardo in Groose Pointe Woods.
As their children grew, they worked in the family business and went on to open their own restaurants. La Lanterna gets a four-point-five-star rating with over four hundred posts on the internet.
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