A terrific hood cleaning company in Cleveland Ohio goes through the process of cooking area exhaust cleaning outlined in our various other posts.
They clean up all mess as well as take extra time to focus on problem areas as well as water buildup underneath your food preparation tools.
Any type of Hood cleaning firm worth their salt dries your kitchen hood by hand with a towel or rags. While doing so completely get rid of all water from the hood then radiates it with a stainless-steel gloss.
If this last process is done right your hood will certainly shine. My males pride themselves in their work and also have competitors on just how clear their reflections can be seen in the hood. This can just be accomplished with the drying out as well as a radiating process.
Access panels should be opened, and also any kind of huge amount of grease build-up should be gotten rid of by hand.
There are a lot of careless service technicians around and also this is the first thing that is avoided most of the time. This is unfavorable as a lot of dining establishment owners do not know how their kitchen area exhaust system works. Skipping this part of the cleaning process will at some point create a fire risk advertisement none requires that. Especially when it is conveniently avoided.
Fans have to be turned to get to the follower blades for cleaning. Most kitchen area exhaust fires start with the fan. What takes place is if there is a development of grease-loaded vapors on your fan blades as well as a bearing gets loosened or the fan blades leave wack throughout normal procedure it may produce triggers which in turn ignite the oil. If this happens say excellent bye to your restaurant as grease burns so warm it may ruin practically whatever in your kitchen.
This is why it is so vital you work with a great Hood Cleaning company that does the job right. I simply can’t emphasize this reality sufficiently. If you ever before intend to review the NFPA 96 Codes and Requirements you can watch them on my website.